EASY BEEF YAKHNI PULAO❤
EASY BEEF YAKHNI PULAO❤

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Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-Pakistani people love to make it with fresh meat and it tastes really. This is simple, easy Tasty and Yummy Beef Yakhni Pulao.

Alright, don’t linger, let’s plan this easy beef yakhni pulao❤ formula with 22 elements which are definitely easy to obtain, and we have to process them at the very least through 18 methods. You should expend a while on this, so the resulting food could be perfect.

Composition EASY BEEF YAKHNI PULAO❤:
  1. Get - Ingredients;
  2. Get For stock; list 1:
  3. Provide 500-550 gm for Beef with bones
  4. Need 1 for Onion medium
  5. Take 4-5 - Garlic cloves
  6. You need 1 inch - Ginger piece
  7. Take 1 tbspn of Whole coriander
  8. Take 1 tbspn Fennel seeds
  9. Get List 2:
  10. Make ready 2-1/2 cup Rice
  11. Make ready 1 tbspn ginger garlic paste
  12. Prepare 1 Onion big
  13. Require to taste - Salt
  14. Get 2-3 Green chillies
  15. Need 250 g Yoghurt
  16. You need 1 tbspn - White vinegar
  17. Get for List 3:
  18. Provide 1 tspn - Kala zeera
  19. Make ready 1 small for Darchini
  20. You need 5-6 Choti illaichi
  21. Take 8-9 for Cloves
  22. Require 9-10 of Whole black pepper

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. Beef Yakhni Pulao Recipe By Arshadskitchen.

EASY BEEF YAKHNI PULAO❤ instructions:
  1. Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice.
  2. Soak basmati rice for 1/2 hour.
  3. Now for beef stock In a pan add all list 1 ingredients.
  4. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  5. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
  6. Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
  7. Throw these, and save meat and stock.
  8. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
  9. Take out onions and set a side, we will use them in end dum.
  10. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
  11. Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
  12. Add yoghurt and green chilies and salt. stir for 5-10 seconds.
  13. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  14. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
  15. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together.
  16. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
  17. Rice are ready.
  18. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

Arshad Men's Health Channel. यखनी पुलाव - Yakhni Pulao Recipe In Marathi - Chicken Yakhni Pulao Recipe - Sonali. Read Now Easy Low Cost Smoker Recipes: Smoker Recipe Guide For Smoking Meats Including Beef, Pork Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. I have an outstanding recipe to make Delicious Beef Yakhni Pulao at home.

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