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Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several public situations also. I am certain you will see lots of people who just like the Chicken Pot Pie dishes that you simply make.
Alright, don’t linger, let’s course of action this chicken pot pie formula with 12 elements which are undoubtedly easy to have, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients Chicken Pot Pie:
- Need 1 can Campbell's Cream of Asparagus
- Make ready 2 can Campbell's Cream of Chicken
- Take 2 can Milk
- Need 1 can Green Beans
- Make ready 1 can Cooked Carrots Sliced
- Need 1 can of Peas
- Prepare 1 - Garlic Powder to taste
- Get 1 of Seasoned Salt to taste
- Get 1 can of Pillsbury Crescent rolls
- Provide 1 can - Pillsbury Biscuit 5 pack
- Need 2 lb for chicken breasts
- Give 2 of Russet Potatoes
Chicken Pot Pie process:
- Boil breasts. Add breasts to water bring to boil than cover an simmer for 30 to 40 min. I add oil and basil salt and pepper to water. Drain and dash with seasoning.
- Boil potatoes chopped into small cubes for 20 min or till soft - drain dash with seasoning.
- Add soup, milk, veggies, chicken, and potatoes and bring to a boil and simmer till all is warmed inside.
- Pour all into large baking dish. And preheat oven to 350°F
- While oven is preheating put 5 biscuits down the middle of the pan and roll out crescents in half and line the sides.
- Put on oven for 30 to 40 min or all biscuits and crescents are brown and whala! Let cool and serve.
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