How are you currently as of this best suited period ?, I pray you’re very well and continually content. through this web site I’ll introduce the recipe for cooking Coffee Pandan Layer Cake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Coffee Pandan Layer Cake food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Coffee Pandan Layer Cake cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Coffee Pandan Layer Cake dishes that you simply make.
Alright, don’t linger, let’s course of action this coffee pandan layer cake menu with 11 materials which are definitely easy to find, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition for Coffee Pandan Layer Cake:
- Take 10 eggs
- Take 500 g for Pure Butter
- Give 300 g for Hong Kong flour/ Cake flour (sifted)
- You need 150 g of castor sugar
- Take 100 g Horlicks /Malted Drink Powder
- Get 150 g - Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Get 300 g of Condensed Milk
- Need 1 tbsp Ovalette
- Need 1 tsp - Vanilla Essence/Extract
- Take 1 tbsp for Pandan Paste (available in Asian Grocery)
- Prepare 1 1/2 tbsp - unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Coffee Pandan Layer Cake making process:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
Alright, above has got discussed briefly about causeing this to be coffee pandan layer cake recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our web site address within your browser, in order that at any most suitable moment there’s a innovative food selection of formulas, you may get the details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
