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Ingredients for Air Fryer Pita Margherita Pizza:
- Provide for Pita bread
- Prepare Olive oil
- Make ready - Pizza sauce homemade or jarred. I like Muir Glen organic
- Provide for Optional extra seasoning -oregano, italian and pinch of salt
- Give of Chopped garlic
- Give of Chopped onion
- Give of Torn Basil
- Need Mozzerella snack balls
- Give Sliced tomato
- Take of Shredded cheese of choice
Air Fryer Pita Margherita Pizza making:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
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