Beer Cheese Chicken and Veggies
Beer Cheese Chicken and Veggies

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Beer Cheese Chicken and Veggies cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different recognized situations possibly. I am certain you will see lots of people who just like the Beer Cheese Chicken and Veggies dishes you make.

Alright, don’t linger, let’s approach this beer cheese chicken and veggies menu with 19 components which are absolutely easy to acquire, and we have to process them at the very least through 11 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Beer Cheese Chicken and Veggies:
  1. Provide 4 - chicken thighs
  2. Make ready 1 bunch for asparagus
  3. You need 1 packages - baby spinach
  4. You need 1 packages - mushrooms
  5. Provide 3 clove of garlic
  6. Take 1 packages - mild cheddar
  7. Take 1 can for beer
  8. Make ready 1 heavy whipping cream
  9. Need for salt
  10. You need of ground black pepper
  11. Require for chili powder
  12. Make ready of onion powder
  13. Need garlic powder
  14. Prepare - ground cumin
  15. Give dash for worcestershire sauce
  16. Prepare 3 tbsp of butter
  17. Need 1 of canola oil
  18. Make ready 5 - red potatoes
  19. You need dash liquid smoke
Beer Cheese Chicken and Veggies how to cook:
  1. Let's get the potatoes boiling for some mashed potatos.
  2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
  3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
  4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
  5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
  6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
  7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
  8. Now flip your chicken thighs and hit it with the spices
  9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
  10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
  11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

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