Beef Nihari
Beef Nihari

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Beef Nihari cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef Nihari dishes that you just make.

Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.

Alright, don’t linger, let’s course of action this beef nihari formula with 11 components which are undoubtedly easy to have, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.

Composition Beef Nihari:
  1. Require - for Nihari
  2. Take List 1For Nihari, Beef meat 500 gm beef bones 250 gm
  3. Prepare - onion 1 medium garlic paste 1 tbsp
  4. Provide of ginger paste 1/2 tbsp oil 1/4 cup
  5. You need - salt 1 tsp or as required wheat flour 1/2 cup
  6. Get 3 tbsp nihari masala
  7. Require - ,(This masala is enough for 3-4 kg meat)
  8. Take of Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp
  9. Get star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp
  10. Give 25 gm of whole long red chilies (kashmiri lal mirch)
  11. Prepare 6 gm - whole dry ginger

Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions.

Beef Nihari making process:
  1. Making nihari masala - - hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
  2. Grind them in a grinder very fine. keep it in a air tight container. - This masala is enough for almost 3-4 KG meat
  3. For making Nihari - Dry roast wheat flour in a pan, let it cool.
  4. Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
  5. Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes
  6. Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish
  7. Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
  8. Add 1/4 cup water, stir and cook until all water evaporates.
  9. Addsalt and  almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender
  10. Serve it with fresh ginger, green chilies, lemon, coriander and naan

Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Ingredients: Beef shank - ½ kg cut into small pieces. Maheen you right its realy simple, easy and delicious recipe of nihari… Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe Many people love to eat Beef Nihari in the breakfast.

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