Beef Yakhni Pulao
Beef Yakhni Pulao

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Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

Beef Yakhni Pulao cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beef Yakhni Pulao dishes that you just make.

Alright, don’t linger, let’s course of action this beef yakhni pulao formula with 20 components which are absolutely easy to have, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Beef Yakhni Pulao:
  1. You need of For beef stock list 1 :
  2. Prepare 500-550 gm Beef with bones
  3. Provide 4-5 of medium garlic cloves
  4. Get 1 inch of piece whole ginger
  5. Give 1 tbsp for coriander
  6. You need 1 tbsp - fennel seeds
  7. Take 1 - gonion
  8. Need List 2:
  9. Provide 2-1/2 cup for basmati rice
  10. Get 2 tbsp - ginger garlic paste
  11. Need 2-1/2 tsp - salt
  12. Get 3-4 for green chilies
  13. You need 250 gm for Yogurt
  14. Require 1 tbsp of white vinegar
  15. You need of List 3 :
  16. You need 1 tsp of caraway seeds (kala zeera)
  17. Take 1 small cinnamon stick (darchini)
  18. Provide 5-6 of small cardamom (choti ilaichi)
  19. Take 8-9 whole black
  20. Get 5-6 Cloves - (long)

You will find different taste in this pulao due to orange juice. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Beef Yakhni Pulao making:
  1. Soaked rice for 1 hr
  2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  3. Take a strainer, strain cooked beef in it, separate beef and stock.
  4. Shake beef pieces so that there is no fennel seeds and coriander in it.
  5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
  6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.

Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side. The rice cooked in a homemade beef stock, so. So for me cooking Yakhni Pulao with it's heady aroma is therapy. That said, the traditional way (stovetop) it takes well over an hour just to get the stock ready if you are making it with beef.

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