How are you currently at the moment ?, I pray you’re very well and constantly joyful. through this web site I will introduce the recipe for cooking Yakhni Pulao that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Yakhni Pulao food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.
Yakhni Pulao cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many public activities perhaps. I am certain you will see lots of people who just like the Yakhni Pulao dishes that you simply make.
Alright, don’t linger, let’s plan this yakhni pulao menu with 21 substances which are undoubtedly easy to receive, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Yakhni Pulao:
- Get 1 - For beef stock list
- Take 500-550 gm - beef with bones meat
- Get 1 of medium Onion
- Get 4-5 of garlic cloves
- Get inch piece Ginger
- Get 1 tbsp for whole coriander
- You need 1 tbsp - fennel seeds
- Need 2 for List
- Prepare 500 gm for basmati rice
- Provide 1 tbsp ginger garlic paste
- Prepare of 1 big Onion
- Prepare - As per taste Salt
- Get 3-4 green chilies
- You need 1 tbsp of white vinegar
- Require 250 gm yogurt
- Get of List 3 :
- Require 1 tsp for caraway seeds (kala zeera)
- Provide 1 - small cinnamon stick (darchini)
- Provide 5-6 Cloves - small cardamom (choti ilaichi)
- You need 8-9 for Long
- Make ready 9-10 of black pepper
For more recipes related to Yakhni Pulao checkout Gosht Biryani, Keema Biryani, Hyderabadi Biryani, Keema Pulao. You can also find more Rice recipes like Sambasadham Butter Chicken Biryani - SK Khazana Popeye Pulao Khara (Moong Dal) Pongal Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent and tender pieces of mutton and long-grained basmati rice are cooked in mutton stock and a carefully. Yakhni Pulao is a juicy, salty, rice and meat dish.
Yakhni Pulao instructions:
-
- Soak basmati rice for 1/2 hour. - Now for beef stock In a pan add all list 1 ingredients
- Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
- Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. - Take a strainer, strain cooked beef in it, separate beef and stock.
- Shake beef pieces so that there is no fennel seeds and coriander in it.
- Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. - Takeout Onion set aside..will use in the end.
- Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. - add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
- Add Yogurt, green chilli n salt.stir 5-10 sec. - Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
- And Use same cup of measuring stock which you use for measuring rice. - Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
- Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. - Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. - Yakhni pulao Rice are ready
Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. The meat used in Yakhni Pulao is most usually, beef. Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions till they turn golden brown.
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