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Arabic Style Spiced Fish ( Samak Mashwi) Recipe in English in Easy and traditional cooking recipe to prepare at home. For all seafood lover or fish lovers ,here is an original tasty recipe that you must give a try. Samak Mashwi / arabian fish grilled :) Ingredients: Big.
Alright, don’t linger, let’s plan this samak mashwi (arabian spiced fish) formula with 19 components which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients Samak Mashwi (Arabian spiced fish):
- Require 2 - large fish
- You need 1 - lemon sliced
- Provide - Rock Salt
- Make ready For the Sauce: 1 List
- Give 2 teaspoons cumin powder
- Take 2 teaspoons coriander powder
- Provide 1 teaspoon - chilli powder (you can add more if you want more heat)
- You need 1 teaspoon - paprika
- Make ready 1/2 teaspoon of turmeric powder
- You need 1/2 dried lemon, in powdered form
- Prepare 1 teaspoon - white vinegar
- Need of Juice of 1 ½ lemons
- You need - For the Sauce : 2 List
- Take 1 cup for onions, chopped
- Provide 1 for red capsicum, chopped
- Prepare 3-4 cloves garlic, chopped
- Provide 2 cups - tomato, chopped
- Give 4-5 tbsp of Olive oil
- Get 1 1/2 teaspoons for salt
Salmon and a lemon-herb marinade sometimes work for this too. Fish Recipes, Great Recipes, Sauteed Vegetables, In The Flesh, Bon Appetit, Grilling, Curry, Spices, Cooking. Samak Mashwi, 🐟Orbis special authentic Arabian grilled fish also known as the Spicy Arabian Grilled Fish, has its origins from Alexandria in Egypt. It is quite popular in Lebanon as well.
Samak Mashwi (Arabian spiced fish) step by step:
- For the fish: - Clean the fish thoroughly and then carefully with a knife running through the side joint slit open from one side trying to cut it all the way from it's neck to it's tail. Put some slits over the fish skin as well. Sprinkle the outside of the fish with salt and rub lemon to remove any discolor and strong fish odor.
- Procedure for the sauce: - Combine all the ingredients of List 1 along with some salt and mix well to form a smooth paste.
- Heat 2 tablespoon of oil and sauté the onions for five minutes, until it is soft. Add the tomatoes, capsicum and garlic with some salt to taste and allow it to cook until it is completely smashed. Allow it to cool down and then in a blender add the sautéed vegetables along with list 1 and fine grind it to smooth fine paste. Transfer it to a bowl and check for seasoning and add some more olive oil.
- Procedure for the fish marination:On a grill tray place the foil paper as the base for the fish. Open the fish, with flesh side down and brush the marinade over the skin and the slits. Now turnover the fish, with skin side down and brush the marinade over the flesh, reserving some of the marinade to use at the final stage of grilling. Let the fish soak up the marinade for 30 minutes.
- Preheat the oven grill 200 C (400 F). Place in the fish with, skin side down, arrange some slices of lemon over it. Cook for 8 to 10 minutes. Carefully flip the fish over, flesh side down, and cook for another 8 to 10 minutes longer, or until cooked through.
- Serve with the Khubbos, Hummus, Tabelouh salad and get ready to dig in! Bel hana well sheffah! (Bon appetite in Arabic)
This seafood treat is garnished with lemon slices and parsley and is typically seasoned with salt and olive. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. English: Samak mashwi (grilled fish) with sayadiya rice. The main local fish dishes are Samak Makli (fried fish), and Samak Mashwi (grilled fish.
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