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Mike's Low Carb/Calorie Vegetable Beef Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many formal incidents possibly. I am certain you will see lots of people who just like the Mike's Low Carb/Calorie Vegetable Beef Soup dishes you make.
Alright, don’t linger, let’s approach this mike's low carb/calorie vegetable beef soup menu with 36 materials which are surely easy to obtain, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Composition - Mike's Low Carb/Calorie Vegetable Beef Soup:
- Get for ● For The Proteins [you can also use chicken or seafood]
- Require 2 Pounds - 80/20 Lean Ground Beef
- Take ● For The Vegetables Seasonings & Broth
- Require 6 (32 oz) Boxes Beef Broth
- Need 1 Box - Thick Sliced Mushrooms
- Give 4 of Medium White Onions
- You need 1 - Small Head Broccoli
- Make ready 4 Cups of Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Prepare 1.5 Cups for Sliced Celery
- Make ready 1 for LG Green Bell Pepper [deseeded]
- Give 1 - Medium Red Bell Pepper [deseeded]
- Require 1 for Medium Yellow Bell Pepper [deseeded]
- Make ready 1 for Medium Orange Bell Pepper [deseeded]
- Require 8 Cloves Chopped Garlic
- Prepare 1 Bunch for Leaves Cilantro
- Provide 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Get 1/2 Cup for Of Your Favorite Red Salsa Sauce [low sugar]
- Get 2 (4 oz) of Cans Diced Green Chilies
- Take 2 Cans of Diced Tomatoes
- You need 1 Can - ROTELL [with chilies]
- Give 2 Cans - Green Beans [drained]
- Get 1 Can of Asparagus [drained]
- Prepare 1 Can of Artichokes [drained]
- You need 1/8 Cup for Fresh Basil Leaves
- Provide 1 tbsp - Italian Seasoning
- Make ready 1/2 tsp - Crushed Bay Leaves
- Require 1 tsp for Red Pepper Flakes
- Need 1 tbsp of Fresh Ground Black Pepper
- Make ready 2 tbsp - Maggi Chicken Boullion Powder [or more to taste]
- Require 2 tbsp for Liquid Beef Boullion
- Prepare 1 tbsp - Worshestershire Sauce
- Provide 2 tbsp for Liquid Beef Boullion
- Get 1 tbsp - Granulated Garlic Powder [add last]
- Get 1 tbsp for Granulated Onion Powder [add last]
Mike's Low Carb/Calorie Vegetable Beef Soup making process:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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