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It is spicy and full of flavour! In this lo mein stir fry I used spaghetti instead of lo mein noodles and also used a vegetarian oyster sauce to keep the classic lo mein flavor. Spaghetti Stir Fry Recipe - Ingredients.
Alright, don’t linger, let’s practice this stir fry spaghetti menu with 8 materials which are undoubtedly easy to have, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Stir fry spaghetti:
- Require 1 onion thinly sliced
- Take Half for green, red, yellow bellpepper thinly sliced
- Need 2 - carrots sliced
- Require 3/4 teaspoon of oil
- Take Some salt
- Take 1 packet - noodles sauce (easily available at all grocery stores)
- Give 200 gms - Spaghetti
- Give - Avocado optional
Learn how to make/prepare Spaghetti Stir Fry by following this easy recipe. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen. It's never too late to study a new language.
Stir fry spaghetti process:
- Boil water in a pot, add 1/4 oil and a couple of pinches of salt in it. Now add spaghetti. The salt doesn't let the spaghetti stick together. Turn off the heat after 10 minutes. Drain the spaghetti.
- In a separate pan, add the rest of the oil. Once heated add the veggies and stir it for 2-3 minutes.
- Keep your little helper busy with random pantry items.
- Now add the sauce to it. And stir it again for 2 minutes.
- Add spaghetti, give it a good stir and turn off the heat after 2 minutes
- Serve. Avocado because it makes everything better.
- Don't forget to praise your little helper!
Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. The first time I cooked a spaghetti squash I was amazed at how the pale-yellow flesh came off in thin strands, just like its name says! The stir-fry spaghetti is like a signature meal in my house, its so delicious that my friend always demand it, and as a person with love for quick food why not? plus its so pocket-friendly too. This delicious Stir-Fry Spaghetti Squash with Shrimp is a twist on the classic Jiu Hu Char (Stir Fry Jicama), often served as a filling for lettuce wraps.
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