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Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way Hasselback Chicken Recipe Stuffed with Mozzarella, Tomato and Basil. The chicken breasts are slit halfway through into thin slices that are still connected at the base. Do not cut all the way through the chicken.
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Ingredients of Hassleback Chicken:
- Require 2 for Chicken Breasts
- You need 200 g - Baby Leaf Spinach
- Take 100 g for Ricotta Cheese
- Prepare 50 g for Cheddar Cheese (Grated)
- Take 50 g of Red Leicester (Grated)
- Require 1 tsp Paprika
- Need 1 tbsp for Oil
- Provide Pinch for Salt
- Make ready 1 tsp Garlic
Drizzle oil over chicken, sprinkle with minced garlic and season with cajun seasoning. Here's a divine main dish you and your guests are going to love. You've probably heard of and tried to make hasselback potatoes, but have you ever tried this technique with chicken? For maximum flavor per bite, stuff chicken with spinach, sun dried tomatoes, and three types of cheese before baking.
Hassleback Chicken steps:
- Pre-heat oven to 200 degrees/gas mark 6.
- Heat the oil in a frying pan and add the garlic, fry for 30s. Continually add the spinach until it is all wilted and then stir in the ricotta - cook until melted and creamy.
- Cut slits approximately 70% through the chicken breasts every 2.5cm
- Sprinkle some salt over the chicken breasts and then fill each of the slits with the spinach mixture until it is used up. Cover the chicken with the grated cheese and dust each with paprika for colour and flavouring.
- Bake in the pre-heated oven for 20-25 minutes until fully cooked but not dry.
Hasselback chicken fajitas are the low carb way to enjoy the flavors of Mexico! This simple low carb chicken recipe is seasoned with fajita seasoning and stuffed with. See more ideas about Hasselback chicken, Hasselback, Chicken recipes. Hassleback Tomato Basil Chicken Do you need a dressy, easy, flavorful main dish? How to make hasselback tuscan chicken.
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