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Ingredients of Today's Special is Butter-Fried Chicken with Asparagus:
- Take 6 Asparagus
- Give 1 - Chicken thighs
- Take 1 - Katakuriko
- Require 10 grams of Butter
- Take 2 tbsp ●Soy sauce
- Require 1 tbsp ●Mirin
- Provide 1 Vegetable oil
Today's Special is Butter-Fried Chicken with Asparagus instructions:
- [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
- Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
- Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.
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