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Kalah's Hearty Beef Stew This recipe is easy to make and very filling. It's perfect on a cold winter's night!! :hungry. This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top.
Kalah's Hearty Beef Stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kalah's Hearty Beef Stew dishes you make.
Alright, don’t linger, let’s plan this kalah's hearty beef stew menu with 15 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 8 measures. You should devote a while on this, so the resulting food could be perfect.
Composition of Kalah's Hearty Beef Stew:
- Give 2 cup - water
- Make ready 2 lb of beef for stewing
- Need 1/3 cup of flour
- Provide 2 medium of onions
- Prepare 3 tbsp - cornstarch
- Prepare 1 can of green beans
- You need 1 can for navy beans
- Provide 1 can for corn
- Prepare 2 can of italian style stewed tomatoes cut in half
- Give 2 can of sliced potatoes cut in half
- Give 1 can sliced carrots cut in half
- Get 1 seasonings to taste including but not limited to seasoning salt, black pepper, granulated garlic, Italian seasoning, lemon pepper, whatever seasonings you like to use.
- Give 3 tbsp - vegetable oil
- Make ready 1/4 cup cold water
- Take 1 packages lipton onion and mushroom soup mix
This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. How to make hearty beef stew. In a medium bowl toss the stew beef with the flour and set aside.
Kalah's Hearty Beef Stew start cooking:
- Cut the beef into cubes, season, and coat with flour.
- Brown all pieces of meat completely in the hot vegetable oil.
- Add water; turn heat to low and simmer for two and a half to three hours.
- Add onions and the onion and mushroom soup mix; cook for another half an hour.
- Add all of the vegetables and potatoes.
- Mix together the cornstarch and cold water; add to the stew
- Let stew simmer for another half an hour then it's done!
- A fresh garden salad and a piece of crusty buttered bread would be the perfect accompaniments to this dish to make a complete meal!!
Heat a dutch oven or heavy bottom pot to medium high heat. Add half of the vegetable oil and add half of the meat, sprinkle half of the salt and pepper. Remove and repeat with the rest of the beef. Making beef stew is very simple! Make the flavor base: This is when you build the flavors with onions, carrots, garlic, tomato paste.
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