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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.. I've tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable.
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Composition - Sig's German little Apple Cakes:
- Provide 3-4 of medium sharp to sweet apples
- Prepare 120 ml for olive or rapeseed oil
- Provide 2 teaspoon baking powder
- Make ready 300 grams - plain flour
- Provide 1 vanilla bean, seeds only
- Make ready 250 gram - quark
- Require 1-2 sheets baking paper, important
- You need 100 grams of castor sugar + 6 teaspoons separate
- Provide 3 teaspoons of cinnamon
And that is why this German Apple Cake has become my favorite autumn dessert. I'm not really sure why it's called "German" apple cake. I tried to search for an explanation, but this one by Edible Rhody is the best one I could find. Regardless of the name, I'm calling this apple cake the quintessential autumn dessert.
Sig's German little Apple Cakes making process:
- Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180
- I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine.
- Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls.
- Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold.
German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. The sugar and almonds sprinkled on top make a delightfully crunchy topping. This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. Grease the inside of the cooking rings with a little butter and dust with flour.
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