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Alright, don’t linger, let’s approach this little canapés “avocado with peas,mint and feta” menu with 9 components which are definitely easy to acquire, and we have to process them at the very least through 2 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Little canapés “avocado with peas,mint and feta”:
- Give 150 g - frozen peas
- Require 1/2 - onion
- Give 1 of ripe avocado
- Get of Chopped mint
- Require 2 tbsp of lemon juice
- Need 1 tbsp olive oil
- Prepare 75 g for feta cheese
- Prepare - Salt and pepper
- Make ready - Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Little canapés “avocado with peas,mint and feta” instructions:
- Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
- Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉
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