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Ingredients of Oyako Don with Asparagus and Egg:
- Require 50 grams Asparagus
- Provide 4 for Egg
- Give 100 grams for Chicken thigh meat
- You need 100 grams Onion
- Give 50 ml Kombu based mentsuyu (3x concentrate)
- Get 150 ml of Water
- Give 2 for bowls' worth Cooked white rice
Oyako Don with Asparagus and Egg start cooking:
- Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
- Boil the mentsuyu and water in a pot. Add the chicken and onions.
- When it's cooked, pour in the beaten eggs and add the asparagus.
- When it's half cooked, turn off the heat.
- Pour Step 4 over a bowl of rice. You're all done.
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