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Alright, don’t linger, let’s course of action this fragrant sauteed sakura shrimp and vegetables formula with 8 elements which are definitely easy to have, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Fragrant Sauteed Sakura Shrimp and Vegetables:
- Make ready 30 grams - Asparagus
- Provide 20 grams - Onion
- Give 2 grams of Sakura shrimp - tiny dried shrimp
- Require 1 grams - Dried shiitake mushrooms
- Require 2 grams of Vegetable oil
- Take 1/2 grams - Chicken soup stock granules
- Prepare 1/10 grams Salt
- Need 1/100 grams for Pepper
Fragrant Sauteed Sakura Shrimp and Vegetables how to cook:
- Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
- Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
- Add the chicken soup stock granules, salt, and pepper to season.
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