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Ingredients for Preparing/ Steaming Asparagus:
- Provide 1 lb of asparagus
- Get 1 tsp of walnut, almond, or extra virgin olive oil
- Prepare 1 tsp - lemon juice
Preparing/ Steaming Asparagus how to cook:
- Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
- Take one asparagus and gently bend the bottom end.
- The asparagus will break away from the tough end. Discard tough ends.
- Line up all the asparagus and cut off the same amount from the bottom.
- Gently clean with cold water.
- Use shallow pan and sheet of aluminum foil.
- Prepare a "pillow" with aluminum foil.
- Place asparagus in pan with the thicker pieces to back.
- Pour enough water that the lower parts are just submerged.
- Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
- Remove from pan and place in serving dish.
- Drizzle oil, add lemon juice salt and pepper to taste.
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