Cacciatora-style Stewed Meatballs
Cacciatora-style Stewed Meatballs

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Cacciatora-style Stewed Meatballs cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different established functions also. I am certain you will see lots of people who just like the Cacciatora-style Stewed Meatballs dishes that you just make.

Alright, don’t linger, let’s approach this cacciatora-style stewed meatballs menu with 12 substances which are surely easy to obtain, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Cacciatora-style Stewed Meatballs:
  1. Get 1 for serving worth Meatballs (See
  2. Make ready 1/2 of Onion
  3. Require 50 grams of Mushrooms (your choice of mushrooms)
  4. Take 50 grams - Carrot
  5. You need 100 grams for Asparagus (or green peppers, broccoli, snap peas, or green beans)
  6. Make ready 2 clove for Garlic
  7. Get 8 for to 12 Black olives
  8. Prepare 60 ml for Wine (red, white, chicken bouillion, beef bouillion, or regular consomme
  9. Get 1 can Canned tomatoes (whole)
  10. Give 1 tbsp Tomato paste
  11. Prepare 3/4 tsp of Salt
  12. You need 1 pinch of Black pepper
Cacciatora-style Stewed Meatballs steps:
  1. Before making the meatballs, prepare a sheet of aluminum foil cut to the shape of your baking dish. The dish will be too hot to use as a mold after baking.
  2. For the meatballs, refer to. Preheat the oven to 190°C. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
  3. Thinly cut the onion, mushrooms, and garlic. Chop the carrot into batons and the asparagus into diagonal slices.
  4. Top the meatballs with the onions, carrots, mushrooms, asparagus, garlic, wine, mashed tomatoes, tomato paste, salt, and pepper.
  5. Cover with aluminum foil and bake for 10 minutes.
  6. Take out of the oven, remove the aluminum foil, add the black olives, return the baking dish to the oven, and after baking for 10 more minutes, turn off the oven.
  7. Toss everything, cook in residual heat from the oven for about 10 more minutes, then serve.

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