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Alright, don’t linger, let’s plan this creamy asparagus tagliatelle menu with 8 elements which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Creamy Asparagus Tagliatelle:
- Need 200 g Tagliatelle
- Make ready 100 g Creme Fraiche
- Provide 1 tablespoon of poppy seeds
- You need Handful - Asparagus
- Make ready 100 g Baby spinach
- Require Seasoning
- Give Clove for garlic finely chopped
- Make ready - Parmesan to serve
Creamy Asparagus Tagliatelle process:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
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