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Alright, don’t linger, let’s task this spicy sharwarma formula with 23 components which are surely easy to acquire, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Spicy Sharwarma:
- Take 1.2 kg - Chicken Thigh Skinless and boneless
- Take 5-10 of Wraps Lebanese Flatbread
- Need for Meat Marinade
- Prepare 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
- Take 1 tbsp Ground Coriander
- Make ready 1 tsp of Cinnamon
- Make ready 2 tsp - Paprika use 1 tsp for mild spicy
- You need 1/2 tsp Tumeric
- Provide 1/2 tsp for Black Pepper
- Make ready 2 tsp of Salt
- Get 3 tbsp for Olive Oil
- Take 2 tbsp - Lemon Juice
- Make ready - Dipping Sauce
- You need 4 Tbsp of Greek Yoghurt
- You need 1 pinch salt
- Take 1 Pinch for Pepper
- Make ready 1 Tbsp for Salad Cream
- Provide of Vegetable
- Need 1 Tbsp for Sweet Chilli Sauce
- Make ready 1 - White Cabbage
- You need 1 Pinch of Chilli flakes for topping
- Make ready 4 - organic carrots
- You need 1 of Red Bell Pepper
Spicy Sharwarma instructions:
- Mix the marinade ingredients in a large bowl with the chicken fillets.
- Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
- While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
- Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
- Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
- To serve - spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.
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