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Place squash halves, cut side up, on baking sheet and brush with oil. Add the gnocchi, stirring to coat. Tip the squash into a roasting tin with the garlic and oil, salt and pepper and mix well.
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Ingredients requirements of Gnocchi with squash & sage purée:
- Require 3-4 large handfuls of gnocchi
- Give Handful for sage leaves
- Need for Butter for frying
- Prepare for Parmesan shavings
- Prepare 1 - Delicata Squash or other locally available squash
All Reviews for Vegetarian Gnocchi with Squash and Kale. Come and try our delicious recipe for gnocchi with squash and sage. If you're looking for an alternative to pasta, this easy dish makes the perfect meal. Remove from oven and, when cool enough to handle, scoop out the flesh into a strainer.
Gnocchi with squash & sage purée step by step:
- Chop the squash and boil until cooked through
- Pick some fresh sage leaves and fry in butter at medium heat
- Pop the gnocchi into boiling water, cook until the pieces float on top
- Blend the squash and sage together, add some olive oil and salt and pepper
- Mix the purée and gnocchi together, top with some Parmesan 😊
Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi. Mario Batali shares his recipe for gnocchi with butternut squash with Mark Bittman. Butternut Squash Gnocchi. with Cranberries and Hazelnuts. Italian Dinner Nuts Squash Hearty Vegetables Quick and Easy Seasonal Menu Winter Recipes Comfort Foods Chef's Choice Spring. Butternut Squash Gnocchi is super light, fluffy, and melt-in-your-mouth delicious!!
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