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Composition - Hokkaido's Spring Cream Sauce Pasta:
- Require 300 g - Pasta
- Prepare 10 Asparagus
- Take 100 g of Bacon
- Take 50 cc Milk
- Make ready 1 knob Butter
- Give handful Instant Vegetable Broth
- Take handful of Salt
- You need handful for Pepper
- Require 1 of clover of garlic
Hokkaido's Spring Cream Sauce Pasta how to cook:
- Boil pasta with handful salt
- Chop up bacon and asparagus
- Continue stir frying with a clover of garlic until bacon and asparagus wilted
- Add milk, handful instant vegetable broth and 1 knob butter to bacon and asparagus
- Add boiled pasta into bacon and asparagus
- Dress pasta with cream sauce
- Grind pepper all over the pasta
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