Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

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Vickys Roasted Vegetable Pasta, GF DF EF SF NF cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vickys Roasted Vegetable Pasta, GF DF EF SF NF dishes which you make.

Alright, don’t linger, let’s approach this vickys roasted vegetable pasta, gf df ef sf nf menu with 11 components which are surely easy to have, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition - Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Provide 400 grams of sweet potato, cubed
  2. Take 2 of onions, sliced into thin wedges
  3. Prepare 4 clove for garlic cloves, unpeeled
  4. Require 500 grams for cherry or baby plum tomatoes
  5. Get 300 grams gluten-free fusilli or spiral pasta
  6. Give 350 grams of asparagus cut into 4cm sticks
  7. Take 1 juice of 1 whole lemon
  8. Provide 1 tsp sugar
  9. Give 4 tbsp chopped parsley
  10. Take 2 tbsp of extra-virgin olive oil
  11. Give 1 dash - black pepper
Vickys Roasted Vegetable Pasta, GF DF EF SF NF making:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

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