Nutty Asparagus Basil Pesto on Spaghetti
Nutty Asparagus Basil Pesto on Spaghetti

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Alright, don’t linger, let’s approach this nutty asparagus basil pesto on spaghetti menu with 11 materials which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Nutty Asparagus Basil Pesto on Spaghetti:
  1. Take 4-5 for Asparagus
  2. You need 1/4 cup Peanuts
  3. Require 1/2 cup Basil leaves
  4. Need 1 for lime juice
  5. Make ready 1-2 for garlic cloves
  6. Provide 1 tsp - chilli flakes
  7. Get 4-5 Tbsp of Olive oil
  8. Get 1/2 cup - Spaghetti
  9. Give 1 cup for water
  10. Provide as per taste - Salt
  11. Need as required - Cherry tomatoes halved to garnish
Nutty Asparagus Basil Pesto on Spaghetti how to cook:
  1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
  2. In a pan add olive oil and sauté the Asparagus. Set aside
  3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
  4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
  5. Add the pesto to the Spaghetti and mix well.
  6. Garnish with basil and halved cherry tomatoes and enjoy

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