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Ingredients One-Pot Healthy Creamy Spinach Asparagus Pasta:
- You need 1/2 large onion, chopped
- Take 8 asparagus leaves, chopped
- Get for garlic salt
- Need 1 tsp for olive oil
- Require - ~ 1 1/2 cup organic chicken stock
- Provide 1 1/2 cup - reduced 1% milk
- Take 1 handful of spinach leaves
- Prepare of ~2 cups Italian dry garofalo pasta (or any other variety)
- Prepare 1-2 tsp of cornstarch (depending how thick you want your sauce to be)
- Prepare optional: sprinkle of parmesan cheese
- Make ready for optional: some cubed smoked ham or cooked sausage chunks
- Provide of optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
One-Pot Healthy Creamy Spinach Asparagus Pasta instructions:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
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