Oil Free/Mess Free - Easy Crispy Egg Roll (Air Fryer, Microwave)
Oil Free/Mess Free - Easy Crispy Egg Roll (Air Fryer, Microwave)

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Alright, don’t linger, let’s course of action this oil free/mess free - easy crispy egg roll (air fryer, microwave) menu with 5 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 10 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Oil Free/Mess Free - Easy Crispy Egg Roll (Air Fryer, Microwave):
  1. Get 2 Potatoes
  2. Provide Cheese of any kind
  3. Require Sheets for - Egg roll or Spring roll
  4. Give Salt
  5. Get for Black pepper
Oil Free/Mess Free - Easy Crispy Egg Roll (Air Fryer, Microwave) steps:
  1. Prepare ingredients. Use cheese of any kind. Slice cheese would work too. I used Organic potatoes here so I didn't peel the skin.
  2. Cut potatoes into small pieces. Cover with "Microwave safe" plastic wrap on top.
  3. Microwave until potato feels soft enough to mash. (I did 6 min)
  4. Mash potato. Add little water for smooth texture. Add salt/black pepper.
  5. Place Egg roll sheets on flat surface
  6. Add mashed potato, then put cheese on top
  7. Fold Egg roll sheets in order (continue)
  8. (Continued) Fold, then put water to seal the top.
  9. Put them into Air Fryer. Set timer for 10-15 min/330 F.
  10. IT'S VERY HOT. Wait a little and cut into half. Enjoy!

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