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Ingredients requirements Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
- Prepare 1 bag (20 ounce) tortellini (your favorite flavor !)
- Provide for Salt for boiling water
- You need of Olive oil cooking spray
- Take of 1 jar pasta sauce (24 ounce) (your favorite flavor!)
- Get 1 container (15 ounce) - whole milk ricotta cheese
- Prepare 1/8 teaspoon of black pepper
- You need 1 tablespoon for Italian seasoning
- Make ready 2 cups shredded mozzarella cheese
Baked Tortellini with Ricotta and Mozzarella cheese 🧀 start cooking:
- Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
- Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
- Place several spoonfuls of your ricotta cheese all around tortellini……
- Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
- Next, place your shredded mozzarella cheese all over ricotta cheese……….
- Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
- Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
- Let cool for several minutes, then serve and enjoy 😉!!!
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