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Chicken Tandoor cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Tandoor dishes you make.
Alright, don’t linger, let’s practice this chicken tandoor formula with 10 substances which are definitely easy to have, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Tandoor:
- Take 1.5 kg of deboned chicken thigh
- Take 4 tbsp of natural yoghurt
- Give 3 tsp - chili powder
- Make ready 2 tsp salt
- Make ready 1/2 tsp - black pepper
- Prepare 1/2 tsp for coriander powder
- Take 1/2 tsp of turmeric powder
- Get 1/2 tsp masala powder (if available)
- Provide 1 tsp for tomato paste
- Need 2 tsp for lemon juice
Chicken Tandoor instructions:
- Slice and debone the chicken thigh. You may use chicken breast if you like. Recommended using thigh because of the meat juiciness.
- Slice the chicken into desired size.
- In a bowl, mix yoghurt with the tomato paste and the rest of spices and lemon juice. Mix it well and taste it. Adjust the taste.
- Marinate the chicken into the yoghurt mixture evenly. Place it in the fridge for 1-2 hours or overnight. Cover the bowl with wrapping paper.
- Heat the oven as high as possible for 15 minutes. Place the chicken on the baking tray and bake it for 15-20 minutes at 200°C until well cooked and not raw in the middle.
- Another options: bake the chicken on the griller or bbq it.
- Serve the chicken tandoori with bowl of salad.
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