Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

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Asparagus Tortellini Alfredo cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asparagus Tortellini Alfredo dishes that you just make.

Alright, don’t linger, let’s practice this asparagus tortellini alfredo formula with 8 components which are definitely easy to find, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Asparagus Tortellini Alfredo:
  1. Get 1 pound of spinach 3 cheese tortellini pasta or your favorite
  2. Require 4 quarts for water
  3. Take 2 cup of Alfredo sauce
  4. Get 1 pound asparagus
  5. Provide 1 teaspoon kosher salt
  6. Make ready 1 tablespoon - kosher salt
  7. Get 1 tablespoon extra Virgin olive oil
  8. Prepare As needed for toasted breadcrumbs see my recipe
Asparagus Tortellini Alfredo process:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

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