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Composition of Garlic Asparagus and Orzo:
- Get 1 cup for dry orzo pasta
- Get 1 of -pound fresh asparagus (tips only…2-3 inches from the top)
- Need 4 Tablespoons for butter
- Need 3 for garlic cloves, minced
- Give 1/4 - -cup grated Parmesan cheese
- Make ready 2 Tablespoons - milk
- Get 1 Tablespoon for fresh parsley
- Prepare for Salt and pepper to tastes
- Require for Shredded Parmesan for garnish…optional
Garlic Asparagus and Orzo process:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
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