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Ingredients of Pasta Carbon with Peas & Asparagus:
- Need 16 oz. of Spaghetti or noodle of choice, 1/4 cup pasta water
- You need 2 large cloves garlic, minced
- Require 1/4 cup butter
- Need 1 cup 1/2 and 1/2
- Take 1/2 teaspoon - salt
- Take 3/4 cup finely grated parmesan
- Give 1 teaspoon of cracked pepper
- Require 12 oz for bacon, cooked, crumbled
- Get 1/2 onion, diced
- Prepare 1-2 cups of chopped asparagus tips
- Get 1 cup for frozen peas
Pasta Carbon with Peas & Asparagus start cooking:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
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