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Ingredients Air Fryer Masoor Dal Ring Pakora:
- You need 1 Cup of left over Masoor dal
- Prepare 4 tbsp Gram Flour
- Require 2 tbsp - Rice Flour
- Give 1 tbsp of Baking Powder
- Take 1 of Onion chopped
- Prepare 1 tsp Green chili
- Make ready 1 tsp of garlic and ginger paste
- You need leaves of few chopped Coriander
- Require 1 pinch Hing
- Get 2 tbsp for Oil
- Get to taste of Salt
Air Fryer Masoor Dal Ring Pakora how to cook:
- Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes.
- From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside.
- Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil.
- Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done.
- Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season.
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