How are you currently at the moment ?, I just expect you’re very well and contented often. through this web site I will introduce the recipe for cooking Chicken Curry that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Curry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different formal activities perhaps. I am certain you will see lots of people who just like the Chicken Curry dishes which you make.
Alright, don’t linger, let’s course of action this chicken curry formula with 16 components which are definitely easy to acquire, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.
Composition for Chicken Curry:
- Need 1 can lite thai coconut milk (or any coconut milk available)
- Provide Chicken chopped into 10 servings
- Provide 2 tbsp - curry powder
- Make ready for celery chopped in square
- Require carrots chopped into chunks
- You need - potato chopped into chunks
- Make ready 1 of red capsicum chopped in square
- Make ready 1 - onion finely chopped
- Get 2 tbsp of grated fresh ginger
- Require 2 cloves for garlic finely chopped
- Need 1/2 cup for water
- Give 1 for chicken cube broth
- Need - pepper flakes (as desired)
- Take of pepper
- Take to taste of salt
- Need 2 tbsp - olive oil
Chicken Curry making:
- In a pan, sauté the ginger, garlic and onion in olive oil then fry the chicken until golden brown.
- Add the chopped potato, carrots and the celery, red capsicum at the last. Let it fry for 10 minutes.
- Add the 2 tbsp of curry, chilli flakes, pepper along with the can of lite coconut milk.
- Add 1 chicken cube broth and the 1/2 cup of water. Let it simmer for another 20 minutes or until the chicken is tender. Add salt if necessary.
- Serve with white rice.
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