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Ingredients requirements of Italian Sausage Spinach Ricotta Cheese Pizza:
- Prepare for Italian
- Need 2 - Betty Crocker Pizza Crust
- Make ready 1 cup of Ricotta Cheese
- You need 1/2 can of Italian Style Diced Tomatoes
- Prepare 1 packages of Frozen Spinach, Thawed
- Get 1 for Mozzarella Cheese
- Need 1 - Parmesan Cheese
- Require 5 of Italian Sausages, Chopped and Browned
Italian Sausage Spinach Ricotta Cheese Pizza process:
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
- Put diced tomatoes from can over top of spinach and sausage.
- Sprinkle with parmesan cheese and mozzarella cheese.
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!
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