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Alright, don’t linger, let’s task this egg bhurji pakora with air fryer formula with 12 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Egg bhurji pakora with air fryer:
- Need 4 for Eggs
- Make ready 2 tbsp of Gram Flour for binding
- Need 1 - Onion finely chopped
- Require 2 - Green chilli or as needed
- Make ready 1 tbsp for Ginger and Garlic paste
- You need 2 tbsp - chopped Coriander leaves and Spring Onion
- Take 1 tbsp of Black Pepper
- Prepare 1/2 tsp Turmeric Powder
- Provide As needed Red chilli powder
- Prepare 1 tsp Carrom Seeds
- Provide to taste - Salt
- Require 2 tbsp for Oil
Egg bhurji pakora with air fryer instructions:
- Take a large bowl. Add egg bhurji, gram flour, chopped onion, chopped coriander leaves, chopped green chilli, ginger and garlic paste and salt. Add all the dry ingredients. Mix………………well
- Knead a smooth dough. From the dough make a small size balls. Brush oil in egg bhurji balls. Once it is done. Keep aside.
- Preheat the Air Fryer 180 degree C for 5 minutes. Once it is done. Take out the Air Fryer basket. Brush oil in the basket.
- Arrange the egg bhurji balls. Don't over crowd it. Bake for 10 to 15 minutes. After 15 minutes. Check it. If it is done.
- Transfer to a beautiful plate. Garnish with chopped coriander leaves. Ready to serve with tomato sauce
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