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Ingredients requirements - Guacamole Sandwich And Half Fry:
- You need 2 ripe Avocados
- Take 1 small, chopped - Red onion
- You need 1, finely cut for Jalapeño
- Prepare Juice of 1 lime
- Need 1 tsp for Red Chilli flakes
- Need 1 tbsp Fresh Cilantro
- You need 1/4 tsp or to taste Salt
- Need 1/4 teaspoon Black Pepper
- Prepare 2 for Egg
- Make ready 2 Bread Slices
Remove the skin from the salmon fillets, cut each fillet in half crosswise, and place both halves on top of the guacamole. Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! It's National Guacamole Day, or at least for a few more hours it is.
Guacamole Sandwich And Half Fry instructions:
- Cut the avocados into small cubes and put in the mixing bowl.
- Using a fork, mash the avocados. Now chop all the other ingredients, which is jalapeños, onion, cilantro and add it to the mixing bowl.
- Add salt, black pepper, lime juice and red chilli flakes and mix well.
- Bake the two bread slices on skillet till crisp and Golden.
- Apply Guacamole on it. Prepare a egg half fry and place over the sandwich.
- Sprinkle chaat Masala and chilli flakes.
Having said that, there is no bad day to make guacamole. Guacamole, fried eggs and applewood smoked bacon put this sandwich over the top. Whether you're craving a BLT for breakfast or lunch, we've got you covered. Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy.
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