Luke's Creamy Pesto Shrimp Pasta
Luke's Creamy Pesto Shrimp Pasta

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Alright, don’t linger, let’s plan this luke's creamy pesto shrimp pasta formula with 19 materials which are absolutely easy to find, and we have to process them at the very least through 11 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Luke's Creamy Pesto Shrimp Pasta:
  1. Provide - pasta
  2. Prepare 1/2 lb dried bowtie pasta
  3. You need 1 lb Shrimp: uncooked, pealed and deveined
  4. Get 1 tsp of lemon juice
  5. Provide 2 tbsp of olive oil
  6. Need 1 dash for salt
  7. Require 1 dash pepper
  8. Make ready 1 dash - garlic powder
  9. Require 1 tsp for pesto paste
  10. Require 2 cup for asparagus: cut into 1 inch pieces
  11. Need 1 cup - fresh grape tomatoes: cut into quarters
  12. You need 1 cup sundried tomatoes: thinly sliced
  13. Require - sauce
  14. Get 2 tbsp for butter
  15. Take 2 tbsp - flour
  16. You need 1/4 tsp for salt
  17. You need 1 dash - pepper
  18. Make ready 1 1/2 cup milk
  19. Require 4 oz pesto paste
Luke's Creamy Pesto Shrimp Pasta making process:
  1. In large pot bring 4 quarts water to boil.
  2. Stir in pasta boil for 11 minutes stirring occasionally.
  3. While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat
  4. Add flour, salt, and pepper and stir with wooden spoon until smooth.
  5. Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.
  6. Remove from heat, stir in 4 oz pesto paste, cover and set aside.
  7. By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.
  8. In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.
  9. While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.
  10. Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.
  11. Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

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