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Composition for Herb Roasted Boneless Skinless Chicken Thighs:
- Prepare 2 pounds - boneless, skinless chicken thighs
- Make ready 1 tablespoon for olive oil, I used chili infused
- Make ready 1 tablespoon of mayonnaise
- Make ready 1 tablespoon for fresh lemon juice
- Give 1 teaspoon for dijon mustard
- Provide 1 clove garlic, minced
- Make ready to taste for salt and pepper
- Make ready 1 tablespoon fresh chopped rosemary
- Give 1 tablespoon - fresh chopped thyme
- Prepare 1 tablespoon - fresh chopped parsley
- Make ready 1 tablespoon of fresh chopped chives
- Prepare 1 tablespoon hot sauce, such as Franks brand
- Need 2 tablespoons of fresh grated romano cheese
- You need of Garnish
- Provide as needed fresh herbs
Herb Roasted Boneless Skinless Chicken Thighs steps:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
- Combine all ingredients except chicken in a bowl and whisk well
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
- Serve, garnish with fresh herbs
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