How are you currently as of this ideal moment ?, I wish you’re effectively and often contented. through this web site I am going to introduce the recipe for cooking Corsican Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Corsican Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Corsican Pie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Corsican Pie dishes that you simply make.
Alright, don’t linger, let’s course of action this corsican pie formula with 15 elements which are definitely easy to obtain, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Corsican Pie:
- Take 1/2 for small red onion, finely sliced
- Take 4 sticks of celery, finely chopped
- Prepare 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- Provide 1 clove of garlic, finely sliced
- You need 4 tbsp - chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Provide 2 tsp fresh sage, chopped
- You need 2 tbls of evoo
- Prepare 75 g of feta cheese
- Take 100 g - goat's cheese
- Prepare 50 g for Pecorino cheese
- Need 15 g of pine nuts, lightly toasted/ dry fried
- Make ready for zest of one lemon plus the juice
- Get 2 sheets puff pastry
- Prepare for green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Take of s&p
Corsican Pie how to cook:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
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