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Sarmale, the Romanian Cabbage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sarmale, the Romanian Cabbage Rolls dishes which you make.
Alright, don’t linger, let’s practice this sarmale, the romanian cabbage rolls menu with 12 components which are absolutely easy to receive, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Composition for Sarmale, the Romanian Cabbage Rolls:
- You need 350 gr of beef minced
- Provide 150 gr of pork minced
- Get 1 package for sour cabbage, available in eastern europe deli
- Take 1 cup - rice, wash and drain
- Make ready 3 piece of white onion
- Take 3 piece - garlic
- You need 3 tbsp sweet red paprika powder
- You need 3 tbsp - vegeta, the vegetable stock
- Need salt and pepper
- Require of olive oil
- You need - crispy bread
- Get for sour cream
Sarmale, the Romanian Cabbage Rolls instructions:
- Heat the pan in a medium heat, saute the garlic and white onion in olive oil till its fragrant, then add the rice, sweet red paprika powder, vegeta and salt and pepper, cook for about 15 mins
- Add the minced meat in a bowl, and mix with the garlic onion rice till all mixed well together.
- Stuffed the sour cabbage with the meat and rice mixture,and roll it
- Place the cabbage rolls in a pot, and cover with water, cook in high heat until boiling and simmer in low heat for about 1 hour until meat cooked
- Best serve with crispy bread and you can add sour cream on the top. super easy and yummmy!!!
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