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Alright, don’t linger, let’s plan this spicy fried ivy gourd with air fryer without oil formula with 10 components which are absolutely easy to find, and we have to process them at the very least through 2 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Spicy Fried Ivy Gourd with Air Fryer Without Oil:
- Get 250 gms - Ivy gourd
- Require 1 tsp for Turmeric powder
- Provide as per taste Red chilli powder
- Need 1 tsp of Roasted cumin powder
- Get 1 tsp - Coriander powder
- Make ready 1 tbsp - Green chilli, ginger and garlic paste
- Give 1 tbsp for Garam masala powder (optional)
- Require as required for Coriander leaves for garnishing
- Require to taste for Salt
- Give 1 tbsp - Oil
Spicy Fried Ivy Gourd with Air Fryer Without Oil start cooking:
- Wash and dry ivy gourd. Cut the ivy gourd lengthwise. Transfer to a bowl. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Little oil and little water. Mix well. Keep aside.
- Preheat Airfryer for 180 degree C. For five minutes. Once it is done. Take out the air fryer basket. Apply oil to the basket. So that the vegetables will not stick to the surface. Fry the ivy gourd in Air Fryer for 15 minutes. Stir once or twice in between. Once it is done. Take out from the basket. Garnish with coriander leaves. Ready to serve with hot.Steam Rice and Fried Dal.
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