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Sig's Potato and 7 Greens Fritata cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sig's Potato and 7 Greens Fritata dishes which you make.
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Composition Sig's Potato and 7 Greens Fritata:
- Make ready 8 - to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
- Need 3 tbsp for olive oil
- Need 2 hand full of finely chopped pac choi leafs
- Require 2 - handful of finely chopped baby spinach
- You need 2 tbsp - fresh chives, chopped finely
- Require 2 tbsp of fresh coriander, finely chopped
- Require 6 for green stalks canned or fresh asparagus, drained if canned
- Need 6 medium of basil leafs torn
- Provide 1 small - leaf of curly cabbage or kale
- Get 4 for eggs whisked
- Make ready 75 grams for red Leicester cheese or similar shredded
- Take 75 grams for of mature Dutch Gouda or similar , shredded
- Prepare 40 grams for Gorgonzola
- Provide 2 pinch of of cayenne pepper
- Take 2 pinch salt substitute ( optional)
Sig's Potato and 7 Greens Fritata steps:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
- Chop all your greens inclusive of herbs except asparagus ,rip the basil
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
- Season with the pepper and salt if using
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
- Cook one side until he whole thing is nearly set, but do not burn the bottom
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
- Use the pan for crisping the cabbage to heat the drained asparagus through.
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .
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