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Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us.
Salmon en Croute cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several public functions possibly. I am certain you will see lots of people who just like the Salmon en Croute dishes that you simply make.
Alright, don’t linger, let’s course of action this salmon en croute formula with 8 substances which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Composition - Salmon en Croute:
- Provide 1 - Salmon filet
- Prepare 1/2 cup - Soften butter
- Give 2 tbsp - Dill and Basil
- Give 1 packages of Pastry puff
- Give 1 packages for Hollandaise sauce
- Get for Fresh Asparagus
- Require for Salt and pepper
- Require 1 small of Egg wash
A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice.
Salmon en Croute steps:
- First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
- Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
- Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
- With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
- Prepare Hollandaise sauce (follow instruction on package)
- Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃
This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side.
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