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This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Mike's Mongolian Stir-Fry cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different public functions perhaps. I am certain you will see lots of people who just like the Mike's Mongolian Stir-Fry dishes that you just make.
Alright, don’t linger, let’s task this mike's mongolian stir-fry menu with 69 substances which are undoubtedly easy to find, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Mike's Mongolian Stir-Fry:
- Need - Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- You need 1 cup of Chicken Broth
- Need 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Require 1 tbsp Minced Ginger
- Get 1 tbsp for Sesame Oil
- Take 1 tbsp of Minced Garlic
- Require 4 dash of Red Pepper Flakes
- Make ready 2 tbsp of Corn Starch
- Take for Additional Sauce/Flavor Options
- Give 1 Sweet Chili Sauce
- Require 1 of Szechuan Sauce
- Provide 1 for Sriracha Sauce
- Give 1 Teriyaki Sauce
- Need 1 Oyster Sauce
- You need 1 - Hoisin Sauce
- Make ready 1 - Fish Sauce
- Make ready for Noodle Options
- You need 1 Basic Ramen Noodles
- You need 1 for Cellophane Noodles [use angle hair pasta as a replacement]
- Provide 1 of Hokkien Noodles
- Provide 1 for Egg Noodles
- Get 1 Rice Noodles
- Take 1 of Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Give Meat & Meat Substitutions
- You need 1 - Pork Strips
- Require 1 of Beef Strips
- Give 1 of Seafood [most types]
- Provide 1 - Chicken Strips
- Get 1 Tofu
- Make ready for Broth Options
- Get 1 - Vegetable Broth
- Need 1 Chicken Broth
- Get 1 for Beef Broth
- You need of Vegetable/Fruit Options
- Need 1 Water Chestnuts
- Need 1 of Bean Sprouts
- Take 1 for White Onions
- Take 1 of Carrot Strips
- Take 1 for Cabbage
- Give 1 of Cilantro
- Give 1 of Baby Corn
- Give 1 for Thai Basil
- Provide 1 for Bok Choy
- Need 1 Broccoli Florets [blanched]
- Require 1 for Green Onions
- Give 1 - Garlic
- Make ready 1 for Ginger
- Require 1 for Jalapeños
- Take 1 Red Chili's
- Prepare 1 of Bell Peppers
- Give 1 Diakon Radishes
- Need 1 of Snap Or Snow Peas
- Provide 1 of Mushrooms
- Require 1 of Squash
- Take 1 Egg Plant
- Need 1 - Kimchi
- Get 1 of Asparagus
- Take 1 for Pineapple
- Make ready for Nuts And Seeds
- Take 1 Cashews
- Take 1 for Peanuts
- Take 1 - Sesame Seeds
- Give for Oil Options
- You need 1 for Wok Oil
- Get 1 of Sesame Oil
- Provide 1 of Peanut Oil
This will not only save you money all the while wearing your pj's. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mike's Mongolian Stir-Fry step by step:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. "Mongolian" Stir-fry. Add the vegetables to the mix, cooking on medium-high heat.
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