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Zucchini-Chickpea Tikki in air fryer cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zucchini-Chickpea Tikki in air fryer dishes that you just make.
Alright, don’t linger, let’s approach this zucchini-chickpea tikki in air fryer menu with 10 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Composition - Zucchini-Chickpea Tikki in air fryer:
- Prepare 1/2 cup - boiled chickpeas
- Get 1 cup - grated zucchini
- Require 1/2 tea spoon - red chilli powder
- Prepare 1/2 tea spoon coriander powder
- You need A pinch of turmeric powder
- Require To taste - Salt
- Get 1 teaspoon chat masala
- Require 1 teaspoon - chilli flakes
- Need 1 cup of crushed cornflakes for coating the tikkis
- Require 1 teaspoon - garam masala powder
Zucchini-Chickpea Tikki in air fryer steps:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
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