Chicken Minestrone Soup
Chicken Minestrone Soup

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Chicken Minestrone Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous public functions perhaps. I am certain you will see lots of people who just like the Chicken Minestrone Soup dishes that you simply make.

Alright, don’t linger, let’s approach this chicken minestrone soup formula with 28 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Chicken Minestrone Soup:
  1. Need of Step one
  2. Provide 4 tablespoons - oil
  3. Give 1/2 each chopped onion
  4. Make ready 6 cloves garlic, minced
  5. Take 2 stalks for chopped celery
  6. Provide 1 for each chopped carrots
  7. Need - Step two
  8. Require 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
  9. Give 1/2 habanero pepper finely chopped (optional… we like it spicy:)
  10. Provide 1/4 - red bell pepper-small dice
  11. Make ready 1/4 for yellow bell pepper small dice
  12. Prepare 4 ounces for diced cooked chicken
  13. You need 2 tablespoon - tomato paste
  14. Prepare 1 of each potato -small diced
  15. Provide 2 quarts chicken broth (stock)
  16. Give 2 tablespoons of parsley
  17. You need 1 1/2 teaspoon for salt
  18. Prepare 1/2 teaspoon - black pepper
  19. Provide Pinch - thyme
  20. Require 1/4 teaspoon of oregano
  21. Give 1/2 teaspoon of dry basil
  22. Get - Step three
  23. Require 1 cup of elbow macaroni
  24. Get 1 can of (14 ouces +/-) white kidney beans
  25. Prepare 1 cup - broccoli florets
  26. Give 1/2 cup of small cauliflower florets
  27. Get 3-4 of asparagus stalks cut thinly on a bias
  28. Require 1 of scallion cut on a bias –added as 2 minutes before the soup is done
Chicken Minestrone Soup how to cook:
  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
  4. Add the scallions 2 minutes before the soup is done.

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