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Composition - Creamy Asparagus Tagliatelle:
- Prepare 200 g Tagliatelle
- Require 100 g Creme Fraiche
- You need 1 tablespoon poppy seeds
- Require Handful Asparagus
- Need 100 g - Baby spinach
- Give for Seasoning
- Get Clove of garlic finely chopped
- Need for Parmesan to serve
Creamy Asparagus Tagliatelle making:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
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