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Ingredients for Five Grains Avocado Porridge with Watercress 西洋菜鳄梨五谷粥:
- Require 25 - % of pressure cooker measuring cup of Calrose Rice
- Require 25 - % of pressure cooker measuring cup of Brown Unpolished Rice
- Provide 25 of % of pressure cooker measuring cup of Tricolor Quinoa
- Prepare 25 of % of pressure cooker measuring cup of Yellow Millet
- You need 1/4 - of pressure cooker measuring cup of Dried Chickpeas
- Take 200 grams Watercress
- Make ready 1 of Ripe Avocado
- Get 8 pressure cooker measuring cups of tap water
Five Grains Avocado Porridge with Watercress 西洋菜鳄梨五谷粥 start cooking:
- One cup of [ Calrose Rice Short Grain (25%) + Brown Unpolished Rice Long Grain (25%) + Tricolor Quinoa (25%) + Yellow Millet (25%) ] with ¼ cup of Dried Chickpeas. Wash and rinse it and put 8 cups of water into the electric pressure cooker pot to cook for 40 minutes under cooking for multigrain soft porridge selection.
- Switch off the power, let the porridge cools down to about 50°C.
- Wash 200 grams Watercress. Boil the water in a steamer. Put 200 grams of washed Watercress in the boiling steamer and steam it for 3 minutes. Transfer it to a porcelain bowl and cut it with a pair of scissors, then add it into the cooled grains pressure cooker pot.
- One Ripe Avocado, remove the seed, and then cut into small cubes, add and mix them well in the cooled pressure cooker pot with grains and steamed Watercress. Transfer it to a plate and ready to serve, simple and easy.
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